Food Color of Monascus Yellow

Monascus yellow is produced by Monascus red sulfonation treatment and drying. Monascus Yellow Pigment is orange red to yellow brown powder. A litter bit of Monascus Yellow Powder can greatly improve the coloring of food, make it look more delicious and cause more appetite.

Characteristics of Food Grade Monascus Yellow

1.High purity

2.Good optothermal stability

3.Wide pH applicability

4.Good water solubility

5.Safe and easy to use

Monascus Yellow colorant Applications

Cooked meat products (such as salty chicken), bakery, candy, confectionary, beverage, protein drinks, carbonated drinks, flavor drinks, solid beverage, dispensing wine, jelly, marinated egg etc.

Usage:

Dissolve product directly with water or alcohol, then add it directly to the ingredients, mix and use it evenly.The amount can be determined according the required hue. The recommended dosage is 0.5 ‰ ~ 1 ‰. Please use it or keep it sealed ASAP after opening.

Package:

1. Powder pack with Aluminum Foil Bag, external use carton packaging.Bag packing specifications：200g/bag, 1kg/bag, 5kgs/bag. Carton packing specifications:10kgs/carton. Poduct can be packed according to customers' requirements.

Expiry date and storage:

Monascus yellow should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

In the complete packaging and without unsealed, powder’s expiry date is two years.

Contact us if you need more details on Monascus Yellow Pigment. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about Natural Food Yellow Pigment、Natural Yellow Pigment. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Monascus Yellow For Salty Chicken