Fat Ginger of New Season

We grow and export ginger, carrots, yellow onions, white garlics, and burdock etc. for nearly twenty years.

If you need good quality with better price vegetable products, and a reliable supplier, please contact with me.

We will appreciate it very much if you could arrange a business trip to our factory when it is possible.

Characteristics:

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete

body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition:

Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many Other micro-nutrition.

Supplying time:

All year round
Treatment:
Air-dried skin or washed clean
Preserving conditions:
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Packaging:
10kg/carton, 10kg/mesh bag, 20kg/mesh bag, or as your requirements
Product origin:
Shandong province, China
Our advantages:
We have factory and cold store room, high efficiency and quality assurance, experienced in vegetables growing, processing and export.

Place of Origin	Shandong Province, China
Size	about 100g, 150g, 200g, 250g
Color	Yellow
Flavor	Spicy
Weight (kg)	0.2
Shelf Life	1 year
Skin	Smooth and clean
Supplying Period	All the year round
Transporting Temperature	12 ºC -13 ºC
Packaging	carton, plastic box, mesh bag

Song. (Mr.)

Cellphone +86 13589106748

Wechat: sdonion

Yirun Agricultural Cooperative

Contact us if you need more details on Fat Ginger Export. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Yellow Fat Ginger Field、Yellow Fat Ginger of New Corp. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Ginger > Fresh Ginger